Whilst the main focus of your catering equipment budget is inevitably prime cooking and refrigeration, it is easy to forget that two thirds of your commercial kitchen will be made up of fabricated items such as prep tables, sink units, infill benches, hot cupboards, shelves and racking.

BESPOKE CATERING EQUIPMENT

OUR stainless steel fabrication facility enables us to offer our clients precision-led manufacturing of all the items which, in effect, 'glue' your kitchen together.

At Nelson, all of our stainless steel items are entirely bespoke - making redundant the term 'off-the-shelf'. No matter how tricky the angle or how obscure the shape, we'll cut and size your items for a truly perfect fit - every time!

COMMERCIAL KITCHEN VENTILATION & EXTRACTION SYSTEMS

Both aspects of ventilation (extraction and air supply) are handled by our specialist team who will advise, manufacture and commission the most effective system for your purposes whilst guiding you through increasingly complex regulations and requirements which make this area a science in itself.

Our canopies are manufactured to the highest standard and in whatever size and shape required. Additional features, such as carbon filtration systems, fire suppression and wall cladding, as a hygienic alternative to tiling or painting, can all be catered for by the same professional team.