Nelson Catering Equipment provides specialist catering consultancy services to architects, developers and building contractors who need to make provision for a commercial kitchen or bar.

CATERING CONSULTANCY FOR ARCHITECTS AND BUILDING CONTRACTORS

Our extensive work in this area has included several prestigious restaurants and food production sites but has also incorporated projects of all sizes across many sectors, wherever an expert input is required.

Our capabilities extend to every aspect of commercial kitchen and bar design and our strong relationships with the best available equipment suppliers combined with our expertise in ergonomic design, problem solving solutions, expert installation and reliable maintenance and aftercare, ensure a smooth and seamless project.

We are fully familiar with all aspects of health and safety legislation, an important consideration in this ever more demanding environment, and can advise on how best to achieve the result you want within the space, time and budget you have allocated.

We are happy to be briefed by you or your client and will then produce plans and elevations, including a 3D layout, for approval. A Nelson Catering Equipment Project Manager would be appointed to oversee the entire operation from start to finish. This would include attending meetings on and off site, ordering equipment and commissioning bespoke items, liaising with contractors and service providers, arranging and supervising installation and commissioning equipment. We also provide staff training to ensure that all members of staff are confident in the functions of the new kitchen.

Once the project is up and running, Nelson’s Catering Equipment servicing arm takes over responsibility, maintaining all the warranties that are applicable to the kitchen and providing as full a back-up service as you and your client require.