RECENT PROJECTS:

• Gore Hotel, South Kensington
• Grand Hotel, Charing Cross
• Sharnbrook Hotel, Sharnbrook
• Sherlock Holmes Hotel,
  Baker Street
• Stingray, Harwich

COMMERCIAL KITCHENS FOR HOTELS & GUEST HOUSES

Whether your establishment is a hotel or guest house, the food you serve plays a vital part of the opinion your guests form. Obviously, quality needs to be as good as possible regardless of whether you provide only breakfast, breakfast and dinner or a full round the clock menu. After all, your priority is to look after your guests to ensure that every aspect of their stay is memorable and to encourage them to return.

HOTEL COMMERCIAL KITCHENS

Nelson Catering Equipment has been designing and installing hotel kitchens for 25 years and therefore understands the demands that are made of the commercial kitchen and the problems that sometimes need to be overcome. Hotel kitchens have, above all else, to be versatile. Of course, the catering kitchen must produce meals for its various guests and their individual dietary requirements but also needs to have the capacity to cater for functions and banquets and be able to provide the same, unwavering consistency for small and large numbers of diners.

By looking at your menus, budget and the available commercial kitchen space you have, we are confident that we can offer a commercial kitchen design that improves your efficiency, whilst economising on energy expenditure. Even if you are simply looking to upgrade or replace certain catering equipment items, we can be sure to help.

GUEST HOUSE PROFESSIONAL KTCHEN

Guest houses and bed and breakfasts often have to rely on small professional kitchens which might not always provide the optimum amount of storage space and cooking equipment. Although we can’t exactly promise to push back the boundaries, our commercial kitchen design team will be able to maximise your potential by planning a professional kitchen design that works both efficiently and economically.