- Charlottes Place, Ealing
- Cut Bar, Waterloo
- Kashu, St. Albans
- Dion, Canary Wharf
- Mare Moto, Chelsea
- Sam’s Brasserie, Chiswick
- Brookmans, Hatfield
COMMERCIAL KITCHENS FOR RESTAURANTS
Nelson Catering Equipment has been involved in commercial restaurant
kitchens for 25 years and we have designed and installed them in
all shapes and sizes. We’ve worked with everything from highly
detailed architects’ blueprints to sketches on the back of envelopes.
And we’ve been given budgets ranging from the, frankly, excessive
to the decidedly modest.
One similarity between all these restaurant kitchens is that
we’ve made the available space work to its maximum potential, and
we have made it possible for each restaurant to achieve its goals
in terms of efficiency and menu exploration.
Our specialist team, which includes qualified chefs, knows its
commercial catering equipment intimately. We only deal with the
suppliers we feel offer the standards of consistency, reliability
and support that our customers deserve.
We are fully up to date with safety and hygiene legislation so
we are mindful what an Environmental Health inspection looks at
in our commercial kitchen design. Furthermore, our bespoke solutions,
which are often extremely economically viable, ensure that every
centimetre of useable space is put to its best advantage.
From the time you approve our commercial kitchen design, a Nelson
project manager will offer you the personal service we pride ourselves
on. Your project manager will liaise between you and our in-house
restaurant kitchen design team, will attend all necessary site
surveys and meetings and will arrange purchasing, commissioning
and installation, whilst also making sure all staff are trained
on the new catering equipment. We have found that having a single
point of contact improves communication immeasurably and ensures
that even the most trivial points are never overlooked.