RECENT PROJECTS:

• Charlottes Place, Ealing
• Cut Bar, Waterloo
• Kashu, St. Albans
• Dion, Canary Wharf
• Mare Moto, Chelsea
• Sam’s Brasserie, Chiswick
• Brookmans, Hatfield

COMMERCIAL KITCHENS FOR RESTAURANTS

Nelson Catering Equipment has been involved in commercial restaurant kitchens for 25 years and we have designed and installed them in all shapes and sizes. We’ve worked with everything from highly detailed architects’ blueprints to sketches on the back of envelopes. And we’ve been given budgets ranging from the, frankly, excessive to the decidedly modest.

One similarity between all these restaurant kitchens is that we’ve made the available space work to its maximum potential, and we have made it possible for each restaurant to achieve its goals in terms of efficiency and menu exploration.

Our specialist team, which includes qualified chefs, knows its commercial catering equipment intimately. We only deal with the suppliers we feel offer the standards of consistency, reliability and support that our customers deserve.

We are fully up to date with safety and hygiene legislation so we are mindful what an Environmental Health inspection looks at in our commercial kitchen design. Furthermore, our bespoke solutions, which are often extremely economically viable, ensure that every centimetre of useable space is put to its best advantage.

From the time you approve our commercial kitchen design, a Nelson project manager will offer you the personal service we pride ourselves on. Your project manager will liaise between you and our in-house restaurant kitchen design team, will attend all necessary site surveys and meetings and will arrange purchasing, commissioning and installation, whilst also making sure all staff are trained on the new catering equipment. We have found that having a single point of contact improves communication immeasurably and ensures that even the most trivial points are never overlooked.