RECENT PROJECTS:

• Create, Southfields, London
• Galloping Gourmet, Yateley
• Indus Signature, Dagenham
• Last Supper, Elephant and Castle
• Living Food, Park Royal
• Rhubarb, Wandsworth,

COMMERCIAL KITCHENS FOR EVENT CATERING & PRODUCTION PROJECTS

We have built a strong reputation for designing super-efficient production kitchens for some of the UK’s most high profile event caterers, responsible for supplying thousands of inventive creations to stylish functions in locations across the whole of the UK.

A good, superbly organised event caterer kitchen design can help efficiency and increase productivity, allowing this type of establishment to realise its full potential and allow room for future growth.

Nelson’s commercial kitchen design considers every aspect of such a production kitchen from how and where supplies arrive, how different types of food are stored, cooked and held; and how they are finished and packed, ready for despatch. We have solutions to the problem of varied staffing numbers and we can even suggest ways of increasing the amount of equipment in use at peak times.

Depending on whether you are starting from scratch or refurbishing an existing industrial kitchen, your Nelson project manager will help you explore all possible options. The project manager will also liaise with your architects, surveyors and builders; will attend site meetings and will advise on health and safety issues.

We will then produce plans and 3D elevations so that the new commercial kitchen becomes a ‘virtual reality’ which allows otherwise difficult-to-notice details to be modified, thus ensuring that the final specification is 100% accurate.

Your project manager will organise equipment purchasing, commission bespoke items and will arrange and supervise the kitchen installation. They will also train staff on the new catering equipment to ensure everybody is fully conversant with the food production kitchen from day one.